This unique twist on classic French toast features smaller, crispy battered pieces of bread inside a larger bread cube with berries, making for a showstopping presentation. Impress your mom this Mother's Day, or serve as part of a birthday brunch.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 76%

Nutrition

163 cal • 5g protein • 12g carbs • 10g fat

Tags

[Low-Carb] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• ½ loaf of unsliced white bread
• Egg wash
• 2 eggs
• 1 cup milk (200 milliliters)
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• Maple syrup
• Blueberries
• Strawberries
• Vanilla ice cream
• Cookie sticks

Instructions Preview

1. In a medium bowl, add eggs, milk, and suga…
2. Cut out the inside of the bread: with a kn…
3. Place the loaf on its side and ½ inch away…

…and 9 more steps

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Recipe by: Milloni Merchant • From: Tasty