This refreshing and healthy gazpacho is a perfect summer soup that requires no cooking. The fresh vegetables and herbs are blended into a chilled and velvety soup that will cool you down on a hot day.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

148 cal • 4g protein • 24g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes]

Ingredients

• 2 pounds tomatoes (preferably beefsteak or roma)
• 1 red pepper, chopped
• ½ onion, chopped
• ⅓ cucumber, peeled and chopped
• 1 slice of bread (preferably stale), chopped
• 2-3 garlic cloves, minced
• ⅓ cup oil
• 1 tablespoon sherry vinegar (or red wine vinegar)
• 1 cup cold water
• 1 pinch cumin (optional)
• Salt & pepper to taste
• n/a

Instructions Preview

1. Add the tomatoes, onion, cucumber, bread, …
2. Transfer the soup to a pitcher and chill i…
3. Pour into serving bowls and garnish with m…

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian