1 part butter and 2 parts potato. Inspired by Joel Robuchon’s famous Michelin mashed potatoes, this is a decadent side dish you won't want to miss on your holiday table.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 69%

Tags

[Gluten-Free] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 2 pounds medium Yukon Gold potatoes
• 2 tablespoons kosher salt, plus more to taste
• ½ cup heavy cream
• 2 sprigs fresh thyme
• 4 garlic cloves, smashed
• 1 pound unsalted butter, cold, cut into cubes
• Thinly sliced fresh chives, for garnish

Instructions Preview

1. In a large saucepan, cover the potatoes wi…
2. In a small saucepan over medium-low heat, …
3. Drain the potatoes well and let stand in a…

…and 5 more steps

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Recipe by: Brent Bennett, Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty