The absolute best mashup, this baklava English muffin is topped with a crispy, warming baklava filling and smooth whipped vanilla cream. It’s made using just a handful of ingredients and is much simpler to prepare than traditional baklava, but you still get all of the amazing flavors. Perfect for a decadent breakfast or indulgent dessert that you’ll love!

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 100%

Tags

[Under 30 Minutes] • [Breakfast] • [Desserts] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¼ cup walnuts, chopped
• ¼ cup pistachios, chopped
• 4 tablespoons (½ stick) salted butter, melted
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 1 English muffin, brioche is recommended
• ½ cup heavy whipping cream
• 1 ½ tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Drizzle of honey (optional)

Instructions Preview

1. Preheat the air fryer to 375°F (190°C).
2. Make the baklava English muffin: In a sma…
3. Air fry for 3-5 minutes, until golden and …

…and 3 more steps

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Recipe by: Kiley Heard • From: Tasty