Try this delicious take on a coffee cake that is both gluten free and high in protein! With 11 grams of protein per serving and no refined sugars or flours, this coffee cake is the perfect way to jump start your day!

Quick Info

⏱️ 105 min • 🍽️ 10 servings • ⭐ 80%

Nutrition

343 cal • 11g protein • 34g carbs • 22g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• ¼ cup almond flour
• ¼ cup coconut flour
• 1 tablespoon dark brown sugar
• 2 teaspoons cinnamon
• 2 tablespoons coconut oil, chilled
• 2 tablespoons maple syrup
• ⅓ cup finely chopped pecans
• 1¼ cups plain Greek yogurt
• 3 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup coconut oil, plus more for greasing
• ½ cup maple syrup
• 1 teaspoon apple cider vinegar
• 1 cup almond flour
• ⅔ cup coconut flour
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 pint of blueberries

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Make the streusel topping: In a medium bow…
3. Make the cake: In a large bowl, whisk toge…

…and 8 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful