This tropical twist on a classic burger features juicy pineapple and creamy coconut, creating a sweet and savory flavor combination that's perfect for summertime grilling.

Quick Info

⏱️ 36 min • 🍽️ 4 servings • ⭐ 78%

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• ⅓ cup mayonnaise
• 4 brioche buns
• 2 tablespoons butter, melted, plus more for buns
• 2 pounds ground beef
• ⅔ cup teriyaki sauce, divided
• Salt, to taste
• Pepper, to taste
• 4 slices colby Jack cheese
• 4 slices pineapple
• 4-8 slices bacon, cooked
• 1⅔ cups cream of coconut
• 1 cup crushed pineapple, drained
• 1⅛ cups sour cream
• ⅓ cup coconut flakes

Instructions Preview

1. Preheat grill to high heat.
2. To make the piña colada sauce, add the cre…
3. Add the ground beef to a bowl with ¼ cup …

…and 8 more steps

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Recipe by: Chris Salicrup, Carrian Cheney • From: Tasty: Tasty Grill