This classic Italian dish is taken to the next level with a rich and flavorful bone marrow-nara sauce. Tender spaghetti is served with perfectly seasoned meatballs for a delicious and comforting meal.

Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

763 cal • 39g protein • 74g carbs • 33g fat

Tags

[Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 yellow onion, diced (about 1 cup)
• 4 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 (28 ounce) can whole tomatoes and their juices
• ¼ cup red wine
• 1 cup whole milk ricotta cheese
• 8 ounces ground pork
• 8 ounces ground beef
• 3 tablespoons fresh basil, chopped
• 2 teaspoons fresh oregano, chopped
• 2 teaspoons fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh flat-leaf parsley, chopped
• 3-4 tablespoons extra-virgin olive oil
• ¼ cup chopped bone marrow
• 12 ounces cooked spaghetti
• n/a
• 1 cup plain bread crumbs, toasted

Instructions Preview

1. In a large pot over medium heat, mix the o…
2. Remove half of the onion/garlic mixture an…
3. To the pot with the remaining onions/garli…

…and 13 more steps

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