Say goodbye to traditional lasagna and hello to Lasagna Roses! These individual servings of lasagna are beautifully presented, with layers of pasta, tomato sauce, and a blend of ricotta and parmesan cheese.

Quick Info

⏱️ 135 min • 🍽️ 18 servings • ⭐ 88%

Nutrition

311 cal • 21g protein • 7g carbs • 22g fat

Tags

[North American] • [Low-Carb] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 package lasagna noodles, cooked
• Olive oil
• 1 onion, diced
• 2 tablespoons garlic, minced
• 1 pound ground beef
• 1 pound sausage
• 1 cup grated Parmesan, divided
• 1 teaspoon salt
• ½ teaspoon pepper
• ⅓ cup basil, chopped, divided
• ¼ cup parsley, chopped, divided
• 1 24-ounce jar tomato sauce, divided
• 1 6-ounce can tomato paste
• 16 ounces ricotta
• 2 cups shredded mozzarella, divided

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Heat olive oil in a large pot over medium …
3. Add the ground beef, breaking it apart wit…

…and 17 more steps

---

Recipe by: Julie Klink • From: Tasty