This rustic pie features a buttery and flaky crust filled with tart apples, cinnamon, and sugar. It's perfect for feeding a crowd or for dessert all week long.

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

241 cal • 2g protein • 29g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Desserts] • [Low-Fat]

Ingredients

• 5 cups Granny Smith apples, chopped (about 8 medium-sized apples)
• ¾ cup sugar
• 3 tablespoons cornstarch
• 2 teaspoons cinnamon
• Pinch of salt
• Zest of 1 orange
• 4 8-inch refrigerated pie crusts

Instructions Preview

1. Preheat oven to 400°F (200˚C).
2. Peel, core, and cut apples into ½-inch (1 …
3. In a bowl, mix the chopped apples, sugar, …

…and 5 more steps

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Recipe by: Andrew Ilnyckyj • From: Tasty: Tasty Junior