These cow-shaped veggie buns are the cutest way to get in your serving of veggies! Not a fan of mushrooms? Swap in your favorite vegetable, like carrots or potatoes. Want to make it vegan? Swap out the milk in the dough for water!

Quick Info

⏱️ 69 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

61 cal • 1g protein • 11g carbs

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Dinner] • [Lunch]

Ingredients

• ⅓ cup milk
• ½ teaspoon instant yeast
• 2 tablespoons sugar
• 1¼ cups bread or all-purpose flour
• Pink food coloring
• Black food coloring
• Water, for brushing
• ½ cup finely chopped green cabbage
• ¼ finely diced shiitake mushrooms
• 1 green onion, finely chopped
• ¼ teaspoon minced ginger
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• ¼ teaspoon freshly ground black pepper

Instructions Preview

1. Make the dough: In the bowl of a stand mix…
2. Fit the stand mixer with the dough hook an…
3. Cover the dough with a wet towel and let r…

…and 10 more steps

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Recipe by: Jasmine Pak • From: Tasty