Elevate your vegetable game with this flavorful roasted vegetable recipe. A colorful mix of brussels sprouts and pears is roasted to perfection with a hint of lemon, making it a perfect side dish for any meal.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

177 cal • 3g protein • 40g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 1½ pounds Brussels sprouts, halved
• 2 pears, cored and sliced into wedges
• ½ cup yellow onion, finely chopped
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 4 lemon wedges
• 1 tablespoon honey
• ¼ cup dried cranberries

Instructions Preview

1. Preheat oven to 450°F (230˚C).
2. In a large bowl, add the Brussels sprouts,…
3. Transfer to a parchment paper-lined baking…

…and 5 more steps

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Recipe by: Rie McClenny • From: Tasty