This spicy and savory side dish is perfect for those who love bold flavors. Grilled with a flavorful sriracha and sesame oil coating, this corn is both crispy and juicy.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

358 cal • 5g protein • 28g carbs • 27g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 4 ears of corn
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• ½ cup mayonnaise
• 1 tablespoons Sriracha sauce
• ¼ cup scallions, sliced
• 1 tablespoons toasted sesame seeds

Instructions Preview

1. Preheat a grill or grill plate to medium h…
2. Drizzle the corn with olive oil and sprink…
3. Place the corn on the grill. Close the lid…

…and 4 more steps

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Recipe by: Matthew Johnson • From: Tasty