Dive into this creamy Vegan Buffalo Chickpea Dip that's perfect for game day or any gathering. With a spicy kick and a smooth texture, it's a guaranteed crowd-pleaser!

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

286 cal • 10g protein • 30g carbs • 13g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 15-ounce can cannellini beans, drained and rinsed
• 1 cup raw cashews
• ¾ cup hot sauce
• ½ cup non-dairy milk
• Juice of ½ lemon
• 1 tablespoon nutritional yeast
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 15-ounce can chickpeas, drained and rinsed
• 1 cup shredded vegan cheddar cheese
• Scallions, for garnish
• Parsley, for garnish

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. In a food processor, add cashews and beans…
3. Add hot sauce, milk, lemon juice, nutritio…

…and 5 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Vegetarian