This vegan ranch dip is the perfect addition to your appetizer spread. Creamy and tangy, it's made with a blend of plant-based ingredients and spices for a delicious and dairy-free dip.

Quick Info

⏱️ 10 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

241 cal • 1g carbs • 23g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 1½ cups vegan mayo
• 3 tablespoons unsweetened non-dairy milk
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika
• 1 tablespoon apple cider vinegar
• 1 teaspoon lemon juice
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon fresh dill, chopped

Instructions Preview

1. Add the mayo, non-dairy milk, garlic powde…
2. Add the parsley and dill and pulse togethe…
3. Transfer to a small bowl or serving contai…

…and 2 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Vegetarian