Spaghetti with cheese and pepper is a simple and delicious pasta dish, with creamy pecorino romano cheese and a sprinkle of black pepper.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

386 cal • 15g protein • 46g carbs • 16g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• Salt, to taste
• ½ pound dry spaghetti
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 teaspoons coarsely ground black pepper
• 4 ounces grated Parmesan or Pecorino Romano cheese

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. Heat a large sauté pan over medium heat. A…
3. Stir in the reserved pasta water.

…and 4 more steps

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Recipe by: Kiano Moju • From: Tasty