Quick Info

⏱️ 44 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

185 cal • 8g protein • 23g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• 1½ tablespoons minced shallot
• 1½ tablespoons champagne vinegar
• Juice of ½ lemon
• 2 tablespoons olive oil
• ¼ teaspoon red pepper flakes
• ¼ cup plus 2 tablespoons olive oil, divided
• 2 tablespoons Grill Mates® Brown Sugar Bourbon Seasoning
• 2 5-ounce salmon filets, skin removed
• 2 ears of corn, shucked
• 8 asparagus spears
• ⅓ cup red onion, sliced into ¼-inch wedges
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 Roma tomato, cut into ½-inch wedges and halved crosswise
• ⅓ cup cucumber, quartered lengthwise and sliced ¼ inch thick
• Juice of ½ lemon
• 4 cups crunchy spring salad mix

Instructions Preview

1. Preheat the grill to 350°F (180°C).
2. Make the vinaigrette. In a small bowl, whi…
3. Make the salad: In a small bowl, whisk tog…

…and 6 more steps

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Recipe by: McCormick • From: Tasty