These are the perfect fusion of bold Mediterranean flavors and irresistible crunch. Juicy, spice-marinated chicken shawarma is layered with crisp pita chips, fresh lettuce, tomatoes, onions, cucumbers, and melty Colby Jack cheese. Wrapped in a golden, toasted tortilla, this masterpiece is elevated with a zesty harissa yogurt sauce for a tangy, smoky kick in every bite. Perfectly satisfying and flavorful, this crunch wrap is your new favorite food reinvented! Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

761 cal • 69g protein • 69g carbs • 24g fat

Tags

[Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 pounds boneless, skinless chicken thighs, sliced
• 3 tablespoons tomato paste
• 3 tablespoons plain Greek yogurt
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• ½ teaspoon chili flakes
• ½ teaspoon ground cinnamon
• 4 garlic cloves, minced
• Juice of 1 large lemon
• 3 tablespoons olive oil, divided
• 1 cup plain Greek yogurt
• 3 tablespoons harissa paste
• 3 tablespoons lemon juice
• 3 teaspoons honey
• ½ teaspoon kosher salt, or to taste
• 4 (10-inch) extra-large tortillas
• 1 (6.34-ounce) bag of pita chips
• 1 small lettuce head, shredded
• 3 Roma tomatoes, diced
• 1 red onion, sliced
• 2 Persian cucumbers, sliced
• Shredded Colby Jack cheese
• 4 (4-inch) small corn tortillas
• 1 tablespoon neutral cooking oil (or cooking spray)

Instructions Preview

1. Make the chicken: In a large bowl, toss to…
2. Heat a skillet or grill pan over medium-hi…
3. Cook the chicken in the hot oil for 8–10 m…

…and 6 more steps

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Recipe by: Brandon Gouveia • From: Tasty