This meatloaf layered cake is the ultimate comfort food, with layers of savory meatloaf and creamy mashed potatoes as frosting, all stacked up and ready to slice.

Quick Info

⏱️ 115 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

1174 cal • 52g protein • 172g carbs • 25g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• 2 tablespoons vegetable oil
• ½ cup minced celery
• ½ cup minced onion
• 1 medium carrot, minced
• 2 pounds ground beef
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 2 large eggs
• 1 cup panko bread crumbs
• ½ cup milk
• Salt, to taste
• ⅓ cup tomato paste
• 6 cups prepared mashed potatoes

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. Heat the oil in a medium pan over medium h…
3. In a large bowl, combine the ground beef, …

…and 7 more steps

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Recipe by: Kiano Moju, Laura Hoang • From: Tasty