Experience the flavors of Thailand with this Low-Carb Pad Thai that's as scrumptious as it is guilt-free. Swap out traditional noodles for zucchini noodles and savor the tangy, savory sauce that'll have you coming back for seconds.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

310 cal • 23g protein • 20g carbs • 16g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 small zucchini
• 1 medium sweet potato, peeled
• 1 6-inch daikon radish, peeled
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons tamarind paste or lime juice
• 6 cloves garlic, minced, divided
• ¼ cup water
• Coconut oil, to taste
• 1 pound boneless, skinless chicken thighs, sliced
• 1 medium shallot, thinly sliced
• 2 teaspoons chili paste or 1 diced jalapeño
• ⅓ cup roasted peanuts, plus more for garnish
• ½ cup bean sprouts, plus more for garnish
• ¼ cup fresh cilantro leaves, plus more for garnish
• Lime wedges, for garnish

Instructions Preview

1. Trim the ends of the zucchini, then use a …
2. In a wok or large pan over medium-high hea…
3. Heat a drizzle of coconut oil in the same …

…and 5 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful