These low-carb chips are a perfect snack for anyone on a low-carb diet. Made with cheese and almond flour, they are crispy, crunchy, and loaded with flavor.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

363 cal • 19g protein • 8g carbs • 29g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Keto]

Ingredients

• 1¾ cups shredded mozzarella cheese
• ¾ cup almond flour
• 2 tablespoons cream cheese
• 1 medium egg
• 1 teaspoon cumin
• ½ teaspoon chili powder

Instructions Preview

1. 1, Preheat the oven to 425°F (220°C).
2. Mix the shredded mozzarella and almond flo…
3. Microwave for 1 minute. Take out and stir …

…and 8 more steps

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Recipe by: Tiffany Lo • From: Goodful