Transform store-bought cake mix into these merry and bright red velvet Christmas cookies! Decorate the cookies with white chocolate designs and sprinkles for an extra-festive touch!

Quick Info

⏱️ 90 min • 🍽️ 24 servings • ⭐ 93%

Nutrition

115 cal • 1g protein • 21g carbs • 2g fat

Tags

[Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup all-purpose flour, plus more for dusting
• 1 15.25-ounce box of red velvet cake mix
• 3 tablespoons water
• 5 ounces vanilla candy melts
• White sanding sugar
• Red sprinkles
• Green sprinkles
• White sprinkles
• Assorted 4-inch cookie cutters

Instructions Preview

1. In a large bowl, use an electric mixer on …
2. Preheat the oven to 350°F (180°C). Line 2 …
3. Divide the dough in half. Working with one…

…and 5 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty