Chocolate chip cookie dough is a an egg-free classic favorite, and this recipe takes it to the next level with agave, almond flour, and plenty of chocolate chips.

Quick Info

⏱️ 140 min • 🍽️ 6 servings • ⭐ 54%

Nutrition

335 cal • 7g protein • 27g carbs • 25g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• 2 cups cashews
• 2 tablespoons coconut oil
• 3 tablespoons agave
• ¼ cup almond flour
• ½ cup chocolate chips

Instructions Preview

1. Soak cashews in boiling water for two hour…
2. Drain the cashews and blend in a food proc…
3. Scrape down sides and add in almond flour….

…and 3 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian