Hotteok are sweet, chewy, and crispy pancakes filled with a syrupy nut or seed mixture and are commonly served as a street food in Korea. They’re often folded in half into a paper cup for easy enjoyment while walking and eating.

Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

237 cal • 5g protein • 32g carbs • 9g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Low-Sugar]

Ingredients

• 1 cup warm water
• 1 0.25-ounce packet of active dry yeast
• 2½ cups bread flour
• 4 tablespoons grapeseed oil, divided, plus more as needed
• 1 teaspoon kosher salt
• ¼ cup finely chopped walnuts
• 2 tablespoons maple syrup
• 3 tablespoons turbinado sugar or brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon vanilla extract

Instructions Preview

1. In the bowl of a stand mixer fitted with t…
2. While the dough is rising, make the fillin…
3. Divide the dough into 8 portions. Roll eac…

…and 3 more steps

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Recipe by: Lauren Lee, Susan Kim, Tiffany Senin • From: Tasty