This Old Fashioned Pumpkin Pie is a classic and delicious dessert that's perfect for Thanksgiving or any fall occasion. The filling is creamy and spiced with cinnamon, clove, and ginger, while the crust is flaky and buttery.

Quick Info

⏱️ 115 min • 🍽️ 8 servings • ⭐ 94%

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2 teaspoons cinnamon
• 1 teaspoon kosher salt
• ¾ cups shortening, cubed
• 6-7 tablespoons ice water
• 1 cup plus 2 tablespoons sugar
• 1 tablespoon plus a pinch of ground cinnamon
• 1½ teaspoons ground ginger
• ½ teaspoon ground cloves
• ¾ teaspoon kosher salt
• 3 large eggs
• 15 ounces canned pumpkin puree
• 1 cup plus 2 tablespoons evaporated milk
• Whipped cream or ice cream, for serving

Instructions Preview

1. Make the pie dough: In a large bowl, whisk…
2. Add the ice water, 1 tablespoon at a time,…
3. Dump the dough onto a work surface lined w…

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty