A fun spin on a Southern classic! Cheddar and chives biscuits stuffed with sausage gravy? It’s a morning mashup that will have you in a food coma before noon.

Quick Info

⏱️ 545 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

624 cal • 25g protein • 37g carbs • 42g fat

Tags

[North American] • [Appetizers] • [Breakfast] • [Sides] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound breakfast sausage, casings removed
• ¼ cup (½ stick) unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes
• ½ teaspoon ground sage
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• ½ cup (1 stick) unsalted butter, cubed
• 1 cup shredded cheddar cheese, plus more for topping
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh chives
• ¾ cup heavy cream
• 1 large egg, beaten

Instructions Preview

1. Cook the sausage in a large skillet over m…
2. Add the butter to the skillet. Once the bu…
3. Add the thyme, red pepper flakes, sage, sa…

…and 9 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty