Katie loves all kinds of cheese, but especially gorgonzola! She loves making a creamy sauce with bacon and pairing it with fun, long fusilli noodles. Gorgonzola is a great introduction to the blue cheese family — it’s relatively mild and pairs really well in pasta dishes!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

1261 cal • 48g protein • 96g carbs • 80g fat

Tags

[Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [European]

Ingredients

• 1 pound long fusilli pasta, or any other long pasta
• 8 ounces bacon, chopped
• 1 shallot, minced
• ¼ cup red pepper flakes
• 3 cloves garlic, minced
• ½ cup dry white wine
• 2 cups heavy cream
• 1½ cups gorgonzola cheese
• ¼ cup grated Parmesan cheese, plus more for serving
• Kosher salt, to taste
• 1 tablespoon minced chives

Instructions Preview

1. In a large pot, bring salted water to a bo…
2. In a large saucepan over medium heat, add …
3. Reduce the heat to medium. Add the shallot…

…and 5 more steps

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Recipe by: Kelly Paige • From: Tasty