Also known as a tortilla de patatas, this traditional Spanish dish is made with eggs, potatoes, and onions, making for a delicious and filling meal.

Quick Info

⏱️ 95 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

384 cal • 17g protein • 22g carbs • 24g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 6 tablespoons butter
• 1 chicken breast, skinless, boneless
• ½ onion, sliced
• 1 carrot, diced
• ¼ cup cooked English peas
• 6 tablespoons flour
• Salt, to taste
• Pepper, to taste
• 2 cups milk
• Flour
• Eggs
• Panko
• Oil to fry

Instructions Preview

1. Add the butter to a pot over medium heat.
2. Once the butter has melted, ddd the chicke…
3. Add the sliced onion and cook until transl…

…and 8 more steps

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Recipe by: Rie McClenny • From: Tasty