Poached Egg

Poached Egg

Poached Egg

Served over toast or bacon, this is the ultimate breakfast indulgence.The delicate white and runny yolk create a perfect textural harmony.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

73 cal • 6g protein • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

  • 1 egg
  • Salt, to taste
  • Pepper, to taste

Instructions Preview

  1. Bring a pot of water to a boil, then reduc…
  2. Stir the water in a clockwise direction to…
  3. Remove the egg with a slotted spoon, pat d…

…and 2 more steps


Recipe by: Matthew Johnson • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love