This baked mac and cheese, packed with seasoned flavor, is a Maryland staple.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 89%

Tags

[North American] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

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• 7 oz freshly grated sharp cheddar, split
• 3 oz freshly grated sharp white cheddar, split
• 3 oz freshly grated mozzarella, split
• 2 Oz freshly grated gouda, split
• 2 Oz freshly grated Colby Jack, split
• 1 Pound of Barilla Elbow Noodles
• 3.5 tbsp butter, split
• 1¾ cups half and half
• ¼ cup heavy cream
• 4 oz cream cheese
• 1½ tbsp minced garlic
• 2 tbsp flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp paprika
• 1 tsp white pepper
• ½ tsp ground mustard seed
• Sprinkle of Old Bay
• Sprinkle of Himalayan Salt
• ½ cup of seasoned bread crumbs

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Bring a large pot of salted water to a rap…
3. In a large bowl, toss together the yellow …

…and 8 more steps

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Recipe by: Brent Bennett, Rosecleer Marie • From: Tasty