This mouthwatering chicken dish is bursting with fresh, zesty flavors! Made with tender, juicy chicken breasts and a creamy, herbaceous sauce, this recipe is perfect for a healthy, satisfying meal.

Quick Info

⏱️ 100 min • 🍽️ 1 servings • ⭐ 94%

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• ⅓ cup packed fresh flat-leaf parsley leaves and tender stems
• ⅓ cup packed fresh basil leaves
• ½ cup packed fresh dill, stems removed
• 1 cup mayonnaise
• ¼ cup buttermilk or milk
• 1 green onion, cut into thirds
• 2 anchovies
• 3 tablespoons fresh lemon juice
• 1½ teaspoon garlic powder
• ½ teaspoon table salt
• ½ teaspoon honey
• ¼ tsp Frank’s hot sauce, optional
• 4 chicken thighs, bone-in, skin-on
• Nonstick cooking spray
• Air fryer

Instructions Preview

1. Make green goddess dressing: Add the herbs…
2. Make the marinade: Transfer ¾ cup of the g…
3. Add the chicken thighs to the marinade, to…

…and 6 more steps

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Recipe by: Kyle Richmond, Jessica Brooks • From: Tasty