This recipe is perfect for sprucing up Brussel sprouts at Christmas!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

758 cal • 32g protein • 33g carbs • 58g fat

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 500g Brussels Sprouts, halved
• 50g of unsalted butter
• 250g of smoked bacon lardons
• 3 cloves of garlic, chopped
• 150g of walnuts, chopped
• 1 teaspoon of honey
• 50g of parmesan cheese
• 50ml of olive oil
• 100g of shallots, chopped
• 1 teaspoon of cracked black pepper

Instructions Preview

1. Add the butter and oil to a frying pan on …
2. Add the bacon lardons and cook through for…
3. Add the Brussels sprouts, walnuts, parmesa…

…and 1 more step

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Recipe by: Tristan Fisher • From: Tasty International: Proper Tasty