Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

487 cal • 36g protein • 50g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 small head cabbage, roughly chopped
• 1 lb lean ground beef
• 1 small onion, finely chopped
• ⅛ sp black pepper
• 1 14 oz carton beef stock
• ½ cup brown sugar
• ½ cup white rice (uncooked)
• 1 15 oz can tomato purée
• ¼ cup vinegar

Instructions Preview

1. Place ⅓ of cabbage in the bottom of a Dutc…
2. In a bowl combine the meat, rice, onion, a…
3. Cover with ⅓ of cabbage, then place the re…

…and 3 more steps

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Recipe by: Nancy Abeltin • From: Tasty