This hibiscus flower taco “meat” is a game changer for anyone looking for new meat alternatives. The texture is tender and chewy, similar to meat, and it takes on any flavor that you decide to pair it with. Get creative and have fun!

Quick Info

⏱️ 140 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

20 cal • 2g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Lunch] • [Low-Calorie]

Ingredients

• 2 cups dried hibiscus flowers
• 4 cups water
• 2 tablespoons olive oil
• ½ medium red onion, diced
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon red pepper flakes
• Tortillas, for serving
• Toppings of choice, for serving

Instructions Preview

1. Rinse the dried hibiscus flowers under run…
2. In a medium saucepan, bring the water to a…
3. Drain the hibiscus well. Reserve the water…

…and 3 more steps

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Recipe by: Merle O'Neal • From: Goodful