For a colorful and tasty dip, try this gorgeous beet hummus. This vibrant dip gets its bold hue from red beets, and combines with chickpeas, tahini, and garlic for a sweet and savory treat. Pair with veggies or crackers for a snack.

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

131 cal • 6g protein • 21g carbs • 2g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 15-ounce can garbanzo beans, drained and rinsed
• ¾ teaspoon salt
• ½ teaspoon ground cumin
• 1 small garlic clove, minced
• 1 cup canned sliced beets, drained
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons water

Instructions Preview

1. Pour the rinsed chickpeas onto half the ar…
2. Place all of the peeled beans in the bowl …
3. With the food processor running, pour in t…

…and 2 more steps

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Recipe by: Joey Firoben • From: Goodful