This appetizer takes everything you love about wings and rolls it into delicious, easy-to-eat hand pies. Roll out store-bought pie dough, stuff with spicy buffalo chicken, and bake until perfectly melty and cheesy. If you want to score even more points with your guests on game day, serve these zesty bites with a side of cool ranch dressing.

Quick Info

⏱️ 45 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

343 cal • 14g protein • 12g carbs • 25g fat

Tags

[North American] • [Easy] • [Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup cream cheese, softened
• 1 cup Frank’s® buffalo sauce
• ½ cup shredded mozzarella cheese
• ¼ cup diced red onion
• ½ teaspoon freshly ground black pepper
• 1 teaspoon celery salt
• 2 sheets of store-bought pie doughs
• 2 large egg yolks, beaten
• 1 cup ranch dressing, for serving

Instructions Preview

1. Preheat the oven to 400ºF (200ºC). Line 2 …
2. In a medium bowl, combine the shredded chi…
3. Unroll the pie dough and cut out 4 circles…

…and 4 more steps

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Recipe by: Betsy Carter • From: Tasty