Take a walk on the wild side with this safari-inspired cupcake cake. Whether you’re 5 or 55, it’s a perfect centerpiece for any celebration. We guarantee your guests will give it two thumbs, er, paws, up!

Quick Info

⏱️ 90 min • 🍽️ 24 servings • ⭐ 89%

Nutrition

193 cal • 1g protein • 42g carbs • 3g fat

Tags

[Desserts] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 1 15.25-ounce box of yellow cake mix, prepared according to package instructions
• 3 cups (6 sticks) unsalted butter, softened
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• 2 pounds (about 7½ cups) powdered sugar, sifted
• ¼ teaspoon golden yellow food coloring
• 6 ounces (1 cup) semisweet chocolate chips, melted and slightly cooled
• ¾ cup dark cocoa powder, sifted
• 24 brown cupcake liners

Instructions Preview

1. Line 2 12-cup cupcake tins with brown cupc…
2. In a large bowl, use an electric hand mixe…
3. Sift in the powdered sugar. Beat until inc…

…and 6 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty