Tom yum soup is a classic, so we decided to use the broth to make a creamy, juicy baked cod dish! Serve it over rice with some picked veggies on the side for a well-rounded and comforting meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

324 cal • 43g protein • 10g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• -2 lb cod
• -1 cup coconut milk
• -2-3 Tbsp tom yum paste
• -5 bird’s eye chiles
• -1 Tbsp grated fresh ginger
• -1 Tbsp grated garlic
• -1 Tbsp minced lemongrass
• -3 thin slices fresh ginger
• -¼ cup chopped fresh cilantro, plus more for garnish
• -Cooked rice, for serving

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Clean the cod and slice into 3-inch pieces…
3. Make the broth: In a medium saucepan, whis…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty