This Taco Potato, as made by Hannah Hart, is a unique and tasty take on a classic comfort food. The crispy potato rounds topped with savory taco meat and melted cheese make this dish a crowd-pleaser.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

473 cal • 27g protein • 67g carbs • 10g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4-6 medium/large russet potatoes
• Salt
• Olive oil
• 1 onion, diced
• 1 jalapeño, diced
• 1 pound ground turkey
• 1 package taco seasoning mix
• 3 tomatoes, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Guacamole
• Sour cream
• Shredded cheddar cheese

Instructions Preview

1. Preheat oven to 350˚F (175˚C).
2. Wash and dry potatoes.
3. Using a fork, pierce potatoes all over. Co…

…and 8 more steps

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