Transform your Thanksgiving leftovers into a fiesta with these mouthwatering enchiladas! Packed with flavor and oozing with cheese, this dish will make you thankful all over again.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 71%

Nutrition

331 cal • 14g protein • 25g carbs • 19g fat

Tags

[North American] • [Middle Eastern] • [Easy] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [Cuisine] • [Meal]

Ingredients

• Turkey, shredded
• Tortillas
• Mashed potatoes
• Stuffing
• Cooked squash
• Cooked green beans
• Cooked corn
• Cranberry sauce
• 2 cups gravy
• 2 cups shredded monterey jack
• Parsley, chopped, to serve

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Place one tortilla on a work surface. Plac…
3. Fold the ends in, rotate the tortilla and …

…and 4 more steps

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Recipe by: Julie Klink • From: Tasty