This dish is the ultimate veggie indulgence! Creamy, cheesy, and packed with flavor, each version is a delicious take on a classic gratin. It's the perfect side dish for any meal, whether you're in the mood for classic or Mediterranean- or Mexican-style flavors.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

282 cal • 12g protein • 24g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [High-Protein]

Ingredients

• ⅓ cup unsalted butter
• 4 cloves garlic, minced
• ⅓ cup all-purpose flour
• 3 cups whole milk, warmed
• ¼ cup heavy cream
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 medium head of cauliflower
• 12 ounces Brussels sprouts
• 2 cups corn
• ½ cup shredded Gruyère cheese
• ½ cup bacon bits
• ½ cup shredded cheddar cheese
• ½ cup shredded Parmesan cheese
• ½ cup bread crumbs

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Make the béchamel sauce: Melt the butter i…
3. Add the flour and whisk into the butter. C…

…and 12 more steps

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Recipe by: Frank Tiu, Pierce Abernathy • From: Tasty