Katie attempts to make classic apple pie, but miniaturized! These little pies are packed with flavor and are perfect for sharing. Add them to a bowl and pour milk over, or serve them on a platter as tiny desserts!

Quick Info

⏱️ 130 min • 🍽️ 20 servings • ⭐ 90%

Nutrition

111 cal • 1g protein • 12g carbs • 6g fat

Tags

[North American] • [Easy] • [Appetizers] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3 tablespoons unsalted butter
• 1 Honeycrisp apple, peeled, cored, and finely diced
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• Pinch of kosher salt
• ½ cup water
• 1 tablespoon cornstarch
• 2 Rounds of pre-made pie dough
• All-purpose flour, for dusting
• Vegetable oil spray, for greasing
• 1 large egg, beaten
• 2 large egg whites
• ¼ teaspoon cream of tartar
• Pinch of kosher salt
• ½ cup sugar
• Vanilla frosting, for assembly
• Whole milk, for serving (optional)
• 20 mini jar lids or mini muffin tin

Instructions Preview

1. Make the filling: Melt the butter in a med…
2. In a liquid measuring cup or small bowl, s…
3. Preheat the oven to 450°F (230°C).

…and 12 more steps

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Recipe by: Katie Aubin • From: Tasty