This light and fluffy savory donut is made with an egg souffle base, then topped with a creamy cheddar cheese sauce, crispy bacon crumbles, and freshly chopped chives for a quick and easy breakfast you can eat on the go, or even entertain a brunch crowd with!

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

298 cal • 16g protein • 13g carbs • 19g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes]

Ingredients

• Nonstick cooking spray, for greasing
• 8 large eggs
• 1 tablespoon vegetable oil
• ¼ cup buttermilk
• ½ cup shredded cheddar cheese
• 2 tablespoons McCormick® ranch dressing mix
• ½ teaspoon kosher salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup all-purpose flour
• 2 tablespoons chopped chives, for garnish
• 4 strips of bacon
• 3 tablespoons all-purpose flour
• 1 cup whole milk, room temperature
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Make the donuts: In a large bowl, whisk to…
3. Fill each mold of the prepared donut pans …

…and 5 more steps

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Recipe by: Tikeyah Whittle • From: Tasty