This Creamy Chicken Pasta Bake is a comforting casserole loaded with tender chicken, al dente pasta, and a rich, cheesy sauce enhanced with McCormick’s perfect blend of herbs and spices. Topped with melted mozzarella and baked to golden perfection, it’s the ultimate hearty meal for a cozy night in.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

834 cal • 42g protein • 82g carbs • 42g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 2 tablespoons unsalted butter
• ½ small yellow onion, diced
• 2 celery stalks, sliced
• 1½ cups frozen carrots, thawed
• ¾ cup frozen peas, thawed
• 1½ teaspoons McCormick® Garlic Powder
• 1½ teaspoons kosher salt
• ½ teaspoon McCormick® Pure Ground Black Pepper
• 1 teaspoon McCormick® Thyme Leaves
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 22-ounce can cream of chicken soup
• 1 cup heavy cream
• 1 cup panko bread crumbs
• 1 teaspoon McCormick® Parsley Flakes
• 10 ounces medium egg noodles, cooked according to package instructions and drained
• 2½ cups shredded rotisserie chicken

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a medium skillet, melt the butter over …
3. In a small bowl, combine the panko bread c…

…and 4 more steps

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Recipe by: McCormick • From: Tasty