Impress your dinner guests with this grilled whole trout recipe. The trout is stuffed with lemon slices, scallions, ginger, and cilantro, then grilled until it's crispy and golden brown on the outside and tender on the inside.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 85%

Nutrition

37 cal • 1g protein • 3g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 4 whole trout, cleaned and gutted
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 lemons, thinly sliced
• 1 bunch scallions, sliced on the bias
• 2-inch knob ginger, peeled and thinly sliced
• ½ bunch cilantro
• 2 tablespoons olive oil, plus more for greasing
• 8 8-inch pieces cooking twine

Instructions Preview

1. On a cutting board, pat the trout dry with…
2. 2, Generously season the fish with salt an…
3. Stuff the lemon slices, scallions, ginger,…

…and 6 more steps

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Recipe by: Claire Nolan, Alexis deBoschnek • From: Tasty 101