This teriyaki chicken cauliflower rice bowl is a flavorful and healthy dinner option that's perfect for a busy weeknight. The tender chicken is cooked in a sweet and savory teriyaki sauce, then served over cauliflower rice and steamed veggies.

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 87%

Nutrition

651 cal • 67g protein • 77g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon reduced sodium soy sauce
• 1 teaspoon maple syrup
• 1 clove garlic, minced
• ¼ teaspoon ginger, minced
• ¼ teaspoon cornstarch
• ¼ teaspoon ground black pepper
• 1 cup broccoli florets
• 2 cups cauliflower florets
• 1 boneless, skinless chicken breast, sliced into ½-inch pieces
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil
• ¼ cup plus 1 tablespoon green onions, sliced, divided
• ⅔ cup red cabbage, shredded
• 1 carrot, diced
• 1 teaspoon toasted white sesame seeds

Instructions Preview

1. In a bowl, add the soy sauce, maple syrup,…
2. Microwave broccoli on high for 1 minute.
3. Add the cauliflower to a food processor an…

…and 7 more steps

---

Recipe by: Joey Firoben • From: Goodful