These bite-sized balls are made with glutinous rice flour and filled with a sweet sesame paste. Whether enjoyed as a snack or served as a dessert, these mochi sesame balls are a unique and delightful culinary adventure.

Quick Info

⏱️ 37 min • 🍽️ 20 servings • ⭐ 91%

Nutrition

51 cal • 11g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Desserts]

Ingredients

• 6 ounces red bean paste
• 1½ cups shiratamako (glutinous rice flour)
• 1 tablespoon sugar
• ⅔ cup water
• Toasted sesame seeds, as needed
• Canola oil, as needed

Instructions Preview

1. Divide red bean paste into 20 and make it …
2. Add shiratamako, sugar, and water in a med…
3. Pull off a portion of dough and flatten. W…

…and 3 more steps

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Recipe by: Stevie Ward • From: Tasty