This pickled garlic is a classic banchan (side dish) for Korean grilled meats, rice bowls, and even salads. Make it ahead of time to give as gifts or just to keep the family fridge stocked.

Quick Info

⏱️ 30210 min • 🍽️ 3 servings • ⭐ 84%

Nutrition

1220 cal • 55g protein • 254g carbs • 4g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Sides]

Ingredients

• 3½ cups white vinegar
• 3½ cups bottled water
• 3 tablespoon non-iodized salt
• 3.8 pounds garlic
• 3 cups soy sauce
• ½ cup sugar
• 2 cups water
• 1 cup rice vinegar

Instructions Preview

1. Make the vinegar brine: In a medium bowl, …
2. Place garlic in a large pickling jar, then…
3. After 7-10 days, drain the vinegar brine f…

…and 3 more steps

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Recipe by: Joelle Park • From: Tasty