Impress your guests with this elegant pear tart that's the ultimate combination of sweet and tangy. With a crispy crust and juicy pear slices, it's the perfect dessert for any occasion.

Quick Info

⏱️ 115 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

458 cal • 7g protein • 64g carbs • 20g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [European]

Ingredients

• 2 cups all purpose flour
• 3⁄4 cup powdered sugar
• Pinch of salt
• 1 3⁄4 sticks butter, cubed and chilled 1 egg
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• 3⁄4 cup butter, softened 1 cup granulated sugar 1⁄2 tsp salt
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• 2 eggs
• 1 1⁄4 cup almond flour 2 tbsp all purpose flour
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• 6 pears, cored and sliced to 1⁄4”
• 2 tablespoons butter, melted
• 1 1⁄2 tablespoons granulated sugar

Instructions Preview

1. Make the crust: Add the flour, powdered su…
2. Add the egg to the food processor and puls…
3. Make the filling: Add the softened butter,…

…and 5 more steps

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