Quick Info

⏱️ 110 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

257 cal • 10g protein • 19g carbs • 15g fat

Tags

[Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 200g flank steak
• 1 inch nub of ginger, peeled, minced
• 2 large cloves garlic, peeled, minced
• 1 small red chili pepper, minced, seeds removed
• 3 tbsp brown sugar
• 2 tbsp dark soy sauce (if using regular soy, use 1 less tbsp of sugar)
• 1 tbsp Chinese cooking wine
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp fine kosher salt
• ½ tsp ground szechuan pepper
• 1 small carrot, grated
• 1/4 red bell pepper, finely diced
• 1/4 green bell pepper, finely diced
• 2 tbsp cornstarch
• 2 rolls pie dough, store-bought, defrosted
• 1 egg, whisked
• 1 tbsp black sesame seeds
• 1 tbsp white sesame seeds

Instructions Preview

1. Preheat oven to 350F
2. Thinly slice flank steak against the grain…
3. Meanwhile, prepare your carrot and peppers…

…and 2 more steps

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Recipe by: SpongeTowels • From: Tasty