BlackPink’s Lisa raves about Korean pork neck soup being one of her favorite dishes. It’s deliciously comforting, spicy, and filled with tender pork bones that’ll leave you wanting more!

Quick Info

⏱️ 230 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

222 cal • 7g protein • 49g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 3 pounds pork neck bones
• 1 yellow onion, halved
• 3 green onions, white parts only
• 10 garlic cloves
• 2 teaspoons minced fresh ginger
• 4 medium Yukon Gold potatoes, quartered
• 10 Napa cabbage leaves
• 2 cups bean sprouts
• 3 crown daisy leaves
• 3–5 perilla leaves, or to taste
• Steamed rice, for serving (optional)
• 3 tablespoons Korean chile flakes (gochugaru)
• 2 tablespoons soybean paste (Doenjang)
• 2 tablespoons Korean hot pepper paste (gochujang)
• 2 tablespoons rice wine
• 2 tablespoons fish sauce
• ¼ cup perilla seed powder
• 2 tablespoons minced garlic
• Freshly ground black pepper, to taste

Instructions Preview

1. Add the pork neck bones to a large bowl an…
2. Bring a large pot of water to a boil.
3. Drain and rinse the pork bones, then blanc…

…and 6 more steps

---

Recipe by: Jasmine Pak • From: Tasty